College of Veterinary Medicine / University of Mosul
  • Register
  • Login
  • العربیة

Iraqi Journal of Veterinary Sciences

Notice

As part of Open Journals’ initiatives, we create website for scholarly open access journals. If you are responsible for this journal and would like to know more about how to use the editorial system, please visit our website at https://ejournalplus.com or
send us an email to info@ejournalplus.com

We will contact you soon

  1. Home
  2. Volume 19, Issue 1
  3. Author

Current Issue

By Issue

By Subject

Keyword Index

Author Index

Indexing Databases XML

About Journal

Aims and Scope

Editorial Board

Facts and Figures

Publication Ethics

Indexing and Abstracting

Related Links

FAQ

Peer Review Process

News

Authorship

Document Download Center

Effect of black tea on some biochemical parameters in broiler exposed to experimental hydrogen peroside-induced oxidative stress

    F K Tawfeek

Iraqi Journal of Veterinary Sciences, 2005, Volume 19, Issue 1, Pages 1-11
10.33899/ijvs.2005.37322

  • Show Article
  • Download
  • Cite
  • Statistics
  • Share

Abstract

The effect of 3 weeks oral administration of 20% black tea infusion or decoction alone or combined with 0.5% H2O2 on body weight and certain blood biochemical constituents was studied in broiler chickens. The results indicated a significant decrease in body weight, treatment with black tea decoction with or without H2O2 produced a significant decrease in both serum cholesterol and total li[pid. Black tea infusion with H2O2 induced a significant decrease in serum cholesterol level. A significant increase in serum sodium concentration was observed in animals treated with black tea decoction. In addition, black tea decoction alone or with H2O2 caused a significant decrease in aspartate aminotransferase (AST) concentration. Morover, different black tea treatments decreased liver glycogen concentration compared with its increased level with H2O2 treated groups. It is concluded that the use of widely available, inexpensive beverage tea displayed valuable preventive properties on some biochemical parameters in broiler exposed to experimental hydrogen peroxide-induced oxidative stress.
Keywords:
  • PDF
  • XML
(2005). Effect of black tea on some biochemical parameters in broiler exposed to experimental hydrogen peroside-induced oxidative stress. Iraqi Journal of Veterinary Sciences, 19(1), 1-11. doi: 10.33899/ijvs.2005.37322
F K Tawfeek. "Effect of black tea on some biochemical parameters in broiler exposed to experimental hydrogen peroside-induced oxidative stress". Iraqi Journal of Veterinary Sciences, 19, 1, 2005, 1-11. doi: 10.33899/ijvs.2005.37322
(2005). 'Effect of black tea on some biochemical parameters in broiler exposed to experimental hydrogen peroside-induced oxidative stress', Iraqi Journal of Veterinary Sciences, 19(1), pp. 1-11. doi: 10.33899/ijvs.2005.37322
Effect of black tea on some biochemical parameters in broiler exposed to experimental hydrogen peroside-induced oxidative stress. Iraqi Journal of Veterinary Sciences, 2005; 19(1): 1-11. doi: 10.33899/ijvs.2005.37322
  • RIS
  • EndNote
  • BibTeX
  • APA
  • MLA
  • Harvard
  • Vancouver
  • Article View: 351
  • PDF Download: 100
  • LinkedIn
  • Twitter
  • Facebook
  • Google
  • Telegram
  • Home
  • Glossary
  • News
  • Aims and Scope
  • Privacy Policy
  • Sitemap

 

© 2020, College of Veterinary Medicine, University of Mosul

 
This journal is licensed under a Creative Commons Attribution 4.0 International (CC-BY 4.0)

Powered by eJournalPlus