Keywords : Probiotics


Effect of probiotic acidophilus plus against infection with secondary hydatid disease in BALB /c mice

Suhayla Y. Yousif; Asmaa A. Ali

Iraqi Journal of Veterinary Sciences, 2020, Volume 34, Issue 1, Pages 115-121
DOI: 10.33899/ijvs.2019.125613.1104

The current study investigated the effect of acidophilus plus probiotic in the immune activities in mice to infestation with the cystic echinococcosis. Two dilutions of the probiotic bacteria 9*106/0.1 ml, 30*103/0.1 ml CFU were used, by intraperitoneally injection in the experimental animals, pre and post infections with protoscoleces of Echinococcus granulosus. Before infection remedy comprised injection by acidophilus plus twice with 72 hours interval, on the seventh day, animals were injected with protoscoleces intraperitoneally, after infection remedy implicated injection of animals with protoscoleces of Echinococcus protoscoleces first, next to 72 hours, probiotics were inoculated intraperitoneally. Many criteria were taken into consideration including, numbers, weights, diameters and percentage reduction of hydatid cysts of treated mice in contrast to the animals infested with only. The study showed a decline in cysts including their diameter, weighting, digit, accompanied by increasing the percentage reduction of hydatid cysts in treated mice, the highest percentage reduction was 98.03%, at both dilutions, 6 months post infection, and the minimum cysts number was 0.8 in comparison with the control group 39.4, with significant difference, in the same experiment. The minimum cysts weight was 0.0104 gm, 6 months post infection at the dilution 9*106/0.1 ml CFU, compared with the control group 0.442 gm. The smallest cysts diameter was 0.057 mm in comparison with the control group 0.882 mm at dilution 9*106/0.1 ml CFU, 6 months post infection. Acidophilus plus it may well be deduced that probiotic bacteria can be used as medicinal and remedial method against infection with hydatidosis.

Effect of probiotic (Poultrystar®) and heat stress on some blood parameters in common carp (Cyprinus carpio L.)

Rawnaq Ismail; Alaa Alhamdani

Iraqi Journal of Veterinary Sciences, 2019, Volume 33, Issue 2, Pages 221-225
DOI: 10.33899/ijvs.2019.125539.1061

This study was conducted to determine the effect of the heat stress on some blood parameters and role of probiotics (Poultrystar®) to reduce these effects, 120 common carp (Cyprinus carpio) with mean weight 150±10g were obtained from collage of Agriculture and forestry /University of Mosul. Fish were acclimated for at least 7 day in the laboratory and fed daily, the water temperature was maintained at 25 ±2°C. Three experiments have been done, each of 40 fish which have been divided randomly into four groups 10 for each. First experiment the four groups exposed to different water temperature (control 25, 30, 32, 34 °C), second experiment the four groups treated with (Poultrystar®) in a dose 1 g/ kg body weight by using stomach tube with exposed to heat stress (control 25, 30, 32 and 34 °C). In the third experiment the four groups have been treated with (Poultrystar®) in the same dose of the previous experiment for 7 days then exposed to heat stress. The results show there were significantly increase in hemoglobin concentration in three experiments, and also the Packed cell volume was significantly increase in three experiments, but the stress index was significantly decrease in three experiments, and the probiotics (Poultrystar®) improved the blood picture especially in the second and third experiment because no probiotic used in the first experiment.