Keywords : Lambs


Study of the relationship between the production of milk and some of its components with the growth of lambs in two breeds of Iraqi sheep

S.F. Al-Dabbagh

Iraqi Journal of Veterinary Sciences, 2019, Volume 33, Issue 2, Pages 87-95
DOI: 10.33899/ijvs.2019.163172

A total of 1116 records Awassi ewes and 432 of Hamdania ewes were collected and which belong animals resource department, Faculty of Agriculture and Forestry at the University of Mosul for the years 2008, 2009 and 2010 to study the effect of genetic and non-genetic factors in milk production and some of its components from birth until weaning. The results showed significant effects (p≤0.05) for the breed and highly significant effects (p≤ 0.001) for the year, mother's age, sex, and type of birth in the daily milk production. There was a highly significant effect of year in milk fat, protein, and lactose. same there was a significant effect for age at weaning on birth weight, and highly significant effects for the breed, year, age of dam, sex, type of birth, and age at weaning on birth, weaning and weight gain from birth to weaning. The highest value for repeatability was 0.398, 0.309 in Awassi ewes for weight gain and in Hamdani ewes for daily milk yield respectively. Phenotypic and genetic correlation between protein and lactose in Awassi ewes 0.507 and 0.410, and in Hamdani ewes 0.641 and 0.157 respectively were highly significant.

Lambing and mortality rate in Ouled-Djellal sheeps in Tebessa region-Algeria

M. Douh; C. Aissaoui; A. Hicher; S. Abdelmajid

Iraqi Journal of Veterinary Sciences, 2018, Volume 32, Issue 2, Pages 267-273
DOI: 10.33899/ijvs.2019.153863

The aim of this work is to study lamb births and mortalities in Algerian sheep Ouled Djellal breed distributed in different zones of Tébessa region, which is divided according to bioclimatic stage, staff in livestock and area agricultural vocation, into four distinct zones: northern (A, B), middle (C) and southern zone (D). During two years 2015-2016, birth numbers (BN) and mortality rates (MR) of 355 sheep flocks were recorded using a questionnaire. Concerning BN the total number was 21244 lambs representing a mean 59±31 per flock. No significant differences between the birth means of C and D (75±28 vs 83±30) were registered. Birth mean was significantly higher (P<0,05) in B (40±17) than A (29±10), when comparison with C and D, the births of A and B were highly significantly (P<0,001). According to (BN) the studied region were classified into 3 zone groups: (a) with high lambing rate (C, D); (b) with medium lambing rate (B); (c) with low lambing (A). In regard to mortality rates, the total rate was 24±6%. The (MR) in A (27±5%) was significantly higher (P<0,05) as compared to other zones (B) 24±4%, (C) 23±7% and (D) 22±4%. However, no significant differences between B, C and D were revealed. According to the results of (MR) the studied region was classified into two groups: (a) with low MR (C, D), (b) with high MR (A, B). Our result showed that zones influence the (BN) and (MR) in Tébessa region, and southern zones especially D seems the appropriate to practice breeding of Ouled Djellal breed.

Isolation of aerobic and anaerobic bacteria from suspected enterotoxaemia cases in lambs

N. S. Mechael

Iraqi Journal of Veterinary Sciences, 2012, Volume 26, Issue 1, Pages 29-32
DOI: 10.33899/ijvs.2012.46947

Ninety cases of clinically diagnosed enterotoxemia infection in lambs at AL-Hamdaniya region where studied for isolation of aerobic and anaerobic bacterial causes, faecal samples were collected from all suspected cases during January- June 2008, the results show that 41.6% of the isolates were Cl. perfringens as pure single isolates, while mixed infection of Cl. perfringens with each of Enterococci and staphylococcus in percentage of 26.04%, 20.83% respectively, also mixed infection of Cl. septicum with each of Staphylococcus and E.coli were isolated at the percentage of 5.2%, 6.25% respectively. Highest bacterial isolation was from the faecal samples collected during April. McIntosh jar method show isolation of pure culture of anaerobic bacteria (Cl. perfringens), while Candle jar method show detection of 56 isolates in mixed cultures of aerobic and anaerobic bacteria.