Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Volume 21 (2007)
Volume 20 (2006)
Volume 19 (2005)
Keywords = common carp
Number of Articles: 8
Effect of adding blue-green algae, probiotic and antibiotic to the diet on the productive performance of common carp Cyprinus carpio L.
Volume 36, Supplement I, December 2022, Page 11-17
Quantification histopathological analysis in the gills of carp fish exposed to sub lethal concentration of nano zinc oxide
Volume 36, Supplement I, December 2022, Page 61-68
Evaluation of blood, biochemical and biological effects of microalgae Chlorella and germinated barley powder as a source of prebiotic on common carp Cyprinus carpio L.
Volume 35, Issue 2, April 2021, Page 271-277
Effect of adding different levels of cinnamon (Cinnamomum sp) on growth and chemical composition criteria of common carp Cyprinus carpio L.
Volume 35, Issue 1, January 2021, Page 93-98
Evaluation of the heavy metal content in the muscle tissue of common carp (Cyprinus carpio L.) reared in groundwater in Basrah province, Iraq
Volume 35, Issue 1, January 2021, Page 157-161
Effect of microalgae Spirulina spp. as food additive on some biological and blood parameters of common carp Cyprinus carpio L.
Volume 33, Issue 1, April 2019, Page 27-31
Effects of feeding frequency on common carp ( Cyprinus carpio L.) growth rate
Volume 32, Issue 1, June 2018, Page 1-4
Comparative study of the effect of natural planting, hydroponic germination and barley sprout powder as prebiotic in common carp Cyprinus carpio L. blood indices
Volume 31, Issue 1, June 2017, Page 7-11