Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
Volume 26 (2012)
Volume 25 (2011)
Volume 24 (2010)
Volume 23 (2009)
Volume 22 (2008)
Volume 21 (2007)
Volume 20 (2006)
Volume 19 (2005)
Keywords = Meat
Number of Articles: 4
The molecular identification of diarrheagenic Escherichia coli (DEC) isolated from meat and meat products
Volume 37, Issue 1, January 2023, Page 9-15
Diagnostic study for Listeria monocytogenes isolated from brain and meat of sheep in Mosul city
Volume 33, Issue 2, September 2019, Page 51-55
The effect of thyme (Thymus daenensis) supplement on growth and hygienic parameters of broilers meat
Volume 33, Issue 1, April 2019, Page 87-92
Effect of oil palm frond treated with ammonia on some carcass traits and meat chemical composition of Bali bulls - Indonesia
Volume 32, Issue 1, June 2018, Page 57-60