Keywords : Broilers


Detection of methicillin-resistant Staphylococcus aureus in broiler and broilers farm workers in Duhok, Iraq by using conventional and PCR techniques

Mahde S. Assafi; Hishiyar A. Hado; Ibtessam S. Abdulrahman

Iraqi Journal of Veterinary Sciences, Volume 34, Issue 1, Pages 15-22
DOI: 10.33899/ijvs.2019.125757.1145

Livestock-associated methicillin-resistant Staphylococcus aureus (MRSA) has become a global public health concern. The purpose of this study was to investigate the prevalence rates of MRSA infection amongst broiler chickens and broilers farm workers. The total samples used in this study were 306. Cloacal swab samples from 231 broilers and nasal swab samples from 75 broilers farm workers were collected from five farms in Duhok city, Iraq. Isolation and identification of MRSA isolates were carried out and the antibiotic susceptibility were screened. Molecular characterization of all isolates was performed by using polymerase chain reaction (PCR) technique to detect the mecA gene.S. aureus was detected among 84% (63/75) of the farms workers samples and among 84.8% (196/231) of the broiler's samples. The S. aureus isolated from farm workers and broilers appeared resistant to oxacillin 28.6% (18/63), and 32.1% (63/196), respectively. MRSA colonization in farm workers and broilers was 24% (18/75) and 27.3% (63/231) respectively. The S. aureus isolates showed the most resistant to chloramphenicol and the least resistant to vancomycin. The results of the PCR assays revealed that 85.7% (12/14) of S. aureus isolates from farm workers and 44.4% (16/36) of S. aureus isolates from broilers were positive for the mecA gene. The direct handling of broilers by farm workers plays the important role for transport the MRSA isolates from broilers to broilers farm workers.

Potency of garlic juice supplementation on some physiological and immunological aspects of broilers exposed to heat stress

H.A.J. Al-Shwilly

Iraqi Journal of Veterinary Sciences, Volume 31, Issue 2, Pages 107-112
DOI: 10.33899/ijvs.2017.145606

The current study aimed to investigate the effect of garlic juice supplementation with broiler drinking water on performance, immune response, lipid profile, blood picture and activity of liver enzymes under heat stress. For this purpose 100 four days aged broiler checks (Ross) were allocated into control (C) and three treatment groups (25 each). All group checks were housed at 5 ºC above normal ambient temperature during the experiment. Treatment groups (T1, T2 and T3) checks were supplemented with 0.5, 1 and 1.5 ml/L, respectively, with garlic juice in drinking water (6 hrs a day). Food and water were supplemented ad libitum. Body weights were monitored every five days and blood samples were obtained at 25 days for assessment of blood picture and antibody titers after vaccination, total cholesterol and triglycerides concentrations and activity levels of alanine aminotransferase (ALT), aspartate aminotransferase (AST) and alkaline phosphatase (ALP) were estimated. At 30 days age, T3 group broiler checks reported higher body weights than other groups. Total number of white and red blood cells, hemoglobin concentration, hematocrit levels and ratio of heterocytes to lymphocytes increased significantly in treated groups, whereas significant decline of cholesterol and triglycerides concentrations as well as ALT and AST levels were shown in T3 group broiler checks. Significant increase was shown in the levels of antibody titers against both Newcastle (ND) and infectious bursal disease (IBD) vaccines. In conclusion, treatment of broiler checks early with garlic juice increase broiler performance and immune response against vaccination program and may be protect the broilers from heat stress.