Volume 38 (2024)
Volume 37 (2023)
Volume 36 (2022)
Volume 35 (2021)
Volume 34 (2020)
Volume 33 (2019)
Volume 32 (2018)
Volume 31 (2017)
Volume 30 (2016)
Volume 29 (2015)
Volume 28 (2014)
Volume 27 (2013)
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Volume 25 (2011)
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Keywords = Lipid oxidation
Number of Articles: 2
Application of pomegranate pomace as a natural antibacterial and antioxidant preservative in beef
Volume 36, Supplement I, December 2022, Page 211-216
Psychrotrophic count influence on oxidative stability and aflatoxins in milk and cooking butter
Volume 36, Issue 3, July 2022, Page 775-780