Author : Al-Sanjary, Raad A.


Detection of lead, chromium and cobalt in meats of cattle and buffalo from retails of Mosul city

Hiba S. Al-Naemi; Raad A. Al-Sanjary; Rana A. Faraj; Ahmed ٍadi

Iraqi Journal of Veterinary Sciences, 2020, Volume 34, Issue 2, Pages 447-451
DOI: 10.33899/ijvs.2019.126069.1224

Lead (Pb), chromium (Cr) and cobalt (Co) were investigated in 160 local and imported meat samples of cattle and buffalo collected from markets of Mosul city by using Atomic Absorption Spectrophotometer (AAS). Results reported mean concentrations of Pb and Cr in local cattle meat 0.136 and 0.0651 mg/kg, respectively significantly higher than that reported for Co 0.008 mg/kg. In imported cattle meat, results revealed that Pb presented a mean concentration 0.182 mg/kg significantly higher than that presented by Cr and Co 0.0486 and 0.00971 mg/kg, respectively. No significant differences in the mean concentrations of Pb, Cr and Co in local buffalo meat 0.119, 0.0896 and 0.017 mg/kg, respectively, and imported buffalo meat 0.106, 0.102 and 0.041 mg/kg, respectively, were reported. The results revealed that 20% from each local cattle and buffalo meat samples, 12.5% from imported cattle meat and 22.5% from imported buffalo meat were exceeded the maximum permissible limit for lead in meat. Concerning Cr, 2.5% from imported cattle meat and 5% from each of local and imported buffalo meat surpassed the maximum acceptable limit. Ultimately, results showed that all samples of local and imported cattle and buffalo meat were within the maximum allowable limits for Co. The hazards of metals on public health was discussed.

Detection of Mycobacterium paratuberculosis in raw cow’s milk using polymerase chain reaction (PCR) technique

Ihsan M. Ahmed; Raad A. Al-Sanjary; Haiffa H. Alkazaly

Iraqi Journal of Veterinary Sciences, 2020, Volume 34, Issue 1, Pages 83-86
DOI: 10.33899/ijvs.2019.125556.1075

Paratuberculosis or Johne’s disease is a chronic debilitating disease mainly infects ruminants and caused by Mycobacterium paratuberculosis. Previous serological studies in Mosul city confirm the presence of positive reactants for paratuberculosis in cattle. However, culture methods to confirm the disease need a long incubation period and also special media. Raw cow’s milk is considered as potential source for transmission of M. paratuberculosis in cows’ herds. Accordingly, this study aimed to detect the presence of M. paratuberculosis specifically in the raw cow’s milk using polymerase chain reaction (PCR) technique as a rapid, sensitive and reliable method. A total of 50 samples of raw cow’s milk were collected from cows suffering from emaciation and unresponsive to antibiotic treatment. All the samples were subjected to DNA extraction and direct amplification PCR. The results showed that 3 (6%) out of 50 milk samples were positive for M. paratuberculosis. This is the first study in Mosul city that confirms the presence of M. paratuberculosis in raw cow’s milk using PCR technique. In conclusion, raw cow’s milk could be an important source for M. paratuberculosis infection in dairy cows, and also PCR technique could be helpful in rapid diagnosis of paratuberculosis.